Chia Seed Pudding

This is London’s absolute favorite breakfast. She usually asks us before bed if we will make it for her in the morning. This is the perfect substitution for sugary cereal and you can add any toppings you like or keep it simple.

London usually eats it plain but recently she has been asking me to “decorate it”. Which is so cute. Her favorite toppings are frozen berries, coconut flakes and sliced almonds. Occasionally I will add a little gluten free granola or mini chocolate chips.

This is a great breakfast because you can just grab it out of the fridge and serve. And it travels well too–my husband usually takes his to work with him!

The beauty about chia seed pudding is that you can add anything to it! London likes it one way and Noah likes it another way so I will share both with you.

 

XOXO,

Kara

 

London’s Version:

Ingredients:

2 TBS chia seeds

¾ cup unsweetened almond milk

½ TBS almond butter

Drizzle of honey

Directions:

Mix all ingredients in a bowl, cover with lid and store in fridge overnight. Stir before eating. Add toppings in the morning. {You can add the toppings at night, this is just how London likes it!}

Noah’s Version:

Ingredients:

3 TBS chia seeds

1 cup unsweetened almond milk

1-2 TBS peanut butter

1 banana (broken in pieces or mashed)

¼ cup walnuts, crushed

drizzle of honey

Directions:

Mix all ingredients in bowl, cover with lid and store in fridge overnight. Stir before eating.